Balsamic Vinaigratte

Thời gian đăng bài : 04-04-2024

Balsamic Vinaigratte

If you have a bottle of 12-year-old balsamic vinegar in your pantry, there's no reason why you shouldn't make your own balsamic vinaigrette dressing at home. Really, skip the store-bought stuff: this balsamic vinaigrette dressing recipe calls for 7 ingredients and comes together in under 5 minutes. It doesn't get any simpler than that!

8 reasons to eat salad with Balsamic vinegar Jan'slenmen 12 Years.

* Natural source of fiber.

* Provides minerals and vitamins.

* Weight control.

* Absorb healthy fats.

* Help strengthen bones.

* Enhance eye health.

* Prevent cardiovascular diseases.

* Improves skin.

And this recipe isn't just simple - it also tastes delicious. Thanks to balsamic aged in oak barrels for up to 12 years, mustard and pepper, it's rich, sweet and aromatic. It's a perfect way to spruce up salads, grilled vegetables, and more. Try it once and you will be hooked.

Ingredient:

¼ cup Jan'slenmen balsamic

1 bulb of garlic, you can use black garlic

2 teaspoons Dijon mustard

½ teaspoon sea salt

Black pepper, use freshly ground

¼ cup + 2 tablespoons good olive oil

Salad:

* 8 cups of baby posoi, or other type

* ¼ cup dried cranberries, or grapes

* ¼ cup cheese crumbles, or your preference

* ¼ cup crumbled almonds, or walnuts, pecans, or pistachios